Add free shipping to your order with these great books
Eat California : Vibrant recipes from the West Coast - Vivian Lui

Eat California

Vibrant recipes from the West Coast

By: Vivian Lui

Hardcover | 1 November 2020

At a Glance

Hardcover


Limited Stock Available

RRP $49.99

$38.75

22%OFF

or 4 interest-free payments of $9.69 with

In Stock and Aims to ship next day
It’s safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers’ markets are a wealth of riches all year round. Thanks to the coastal state’s fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado.

But beyond the impressive range of produce available, the state’s cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food – preparing it, eating it and sharing it – that fuels this positive energy in kitchens and around tables, and makes California truly golden. This book celebrates the incredible food found on the West coast.

About the Author

Vivian Lui is a recipe writer and food stylist who grew up in Northern California. Her work has appeared in editorials, commercials and cookbooks, and has worked with The New York Times, Food & Wine, Bon Appetit, Goop, Williams-Sonoma, Whole Foods and Amazon. She currently lives in Santa Monica and enjoys all that Southern California has to offer: food, sun, skiing and surfing.

More in National & Regional Cuisine

Food Trail South Africa - Warren Mendes

SIGNED COPY

RRP $59.99

$53.95

10%
OFF
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Pocha : Simple Korean Food from the Streets of Seoul - Su Scott
Classic French Recipes - Ginette Mathiot

RRP $74.95

$50.35

33%
OFF
Cooking with Anna : Modern home cooking with Irish heart - Anna Haugh
Vegan Chinese Food - Yang Liu

RRP $45.00

$37.25

17%
OFF
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
The Mediterranean Cook : A Year of Seasonal Eating - Meni Valle