hi recommended, easy to follow lovely recipes.
Wouldn t you do more healthy cooking at home if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet and it made all the difference. Today, Melissa is a master at crafting flavor-packed, no-stress recipes that are Easy. Whole. Vegan. (Plus, they re gluten-free!) Here are her top 100 meals, snacks, desserts, and more ingeniously organized by need to help busy families find the right one:
Praise for Easy. Whole. Vegan. A nice selection of everyday recipes for those who can t eat dairy or gluten and are interested in ingredients such as chia and flax seeds, coconut oil, and hemp hearts. Library Journal Melissa King s recipes inEasy. Whole. Vegan.aredeliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic! Dreena Burton, author ofPlant-Powered Families Easy. Whole. Vegan.offers a fantastic variety of healthy and easy-to-make recipes that both vegans and non-vegans will love. You'll want to bookmark every page! Katie Higgins, author and founder of Chocolate-Covered Katie First she did it with nut milks and nut butters. Now, vegan genius Melissa King once again proves how easy it is to kick processed foods to the curb.Easy. Whole. Vegan.serves up no-fuss meals, snacks, and treatsfor the entire family! Ivy Larson, author ofClean Cuisine Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, Easy. Whole. Vegan. is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods! Ashley Cox, vegan chef and creator of thenakedfoodlife.com"
Number Of Pages: 224
Published: 1st November 2016
Publisher: Experiment LLC, The
Country of Publication: US
Dimensions (cm): 23.37 x 19.05 x 1.78
Weight (kg): 0.79
Edition Number: 1