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As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
ISBN: 9781743365465 ISBN-10: 1743365462 Series: Easy Weekends Audience:
Number Of Pages: 240 Published: 19th November 2014 Publisher: Murdoch Books Country of Publication: AU Dimensions (cm): 26.0 x 21.0
Weight (kg): 1.02