Dutch Treats

Heirloom Recipes from Farmhouse Kitchens

By: William Woys Weaver

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Hardcover | 27 October 2016

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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

Industry Reviews

With this book, readers can bake, and eat, their way through PA Dutch history. -- Lisa Mitchell

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