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Dutch Oven Cajun and Creole - Bill Ryan

Dutch Oven Cajun and Creole

By: Bill Ryan

Hardcover Published: 1st September 2012
ISBN: 9781423625254
Number Of Pages: 128

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Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.

About the Author

Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.

ISBN: 9781423625254
ISBN-10: 1423625250
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 128
Published: 1st September 2012
Publisher: Gibbs M. Smith Inc
Country of Publication: US
Dimensions (cm): 22.2 x 18.4  x 1.9
Weight (kg): 0.57

Earn 66 Qantas Points
on this Book