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Distilling Fruit Brandy - PISCHL JOSEF

Distilling Fruit Brandy

Hardcover Published: 30th January 2012
ISBN: 9780764339264
Number Of Pages: 176

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This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners. AUTHOR: Josef Pischi is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor. SELLING POINTS: ? The complete guide to the latest techniques for distilling fruit brandies ? Includes materials and equipment lists, diagrams, reference tables, and photos ? Breaks down the chemistry and physics of distilling fruit brandy into eadily understood concepts ILLUSTRATIONS: 145 colour & b/w images *

ISBN: 9780764339264
ISBN-10: 0764339265
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 30th January 2012
Publisher: Schiffer Publishing Ltd
Country of Publication: US
Dimensions (cm): 25.4 x 17.8  x 2.54
Weight (kg): 0.86

Earn 112 Qantas Points
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