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Dietitian's Handbook of Enteral and Parenteral Nutrition - Annalynn Skipper

Dietitian's Handbook of Enteral and Parenteral Nutrition

Hardcover Published: 1st January 1998
ISBN: 9780834209206
Number Of Pages: 465

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This thoroughly revised and updated edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. All of the basics are covered -- nutritional assessment; nutrition management, monitoring and complications; formulas; solutions and additives; and more. Special issues are also included: the team approach, the role of the dietitian, and ethical issues.

Selection of Candidates for Nutrition Support
Nutritional Screening and Assessment
Nutrition Support: Indications and Efficacy
Ethical Issues in Nutrition Support
Macronutrient Requirements
Fluid, Electrolyte, and Acid-Base Balance
Indirect Calorimetry
Impact of Organ Function and Disease Process on Nutrition Therapy
Esophagus, Stomach, and Intestines
Pancreatic Function
Nutrition Management of the Adult with Liver Disease
Renal Function
Respiratory Disease and Mechanical Ventilation
Bone Marrow Transplantation
Solid Organ Transplantation
Metabolic Stress and Immune Function
Surgery and Wound Healing
Short-Bowel Syndrome
The Delivery of Nutrients
Enteral Nutrition
Management of Total Parenteral Nutrition
Transitional Feeding
Organizational Considerations in Nutrition Support
The Nutrition Support Team and the Role of the Dietitian
Nutrition Support in Home Care
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780834209206
ISBN-10: 0834209209
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 465
Published: 1st January 1998
Publisher: Aspen Publishers Inc.,U.S.
Country of Publication: US
Dimensions (cm): 23.5 x 15.5  x 3.81
Weight (kg): 0.98
Edition Number: 2
Edition Type: Revised