Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts.
Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavors. You can learn the secrets to boost the flavors in your baking, with each recipe demonstrating a tip from Jane’s many years of experience. The adventurous tastes come from utilizing multiple aspects of flavor, from juices and zests to citric acid, aromatic bitters, alcohol and extracts. Learn to balance and bring out the true flavors of the desserts, while adding new flavors to create root, herbal and floral notes, too. Recipes include Yuzu Key Lime Pie, Orange Bitters Olive Oil Cake with Aperol Glaze, Blackberry-Rose Geranium Pound Cake and Chinese Five Spice Snickerdoodles.
Expect the unexpected with Daring Desserts. This cookbook will have 60 recipes and 60 color photos.
About the Author
Jane Soudah is the pastry chef for Eveleigh in West Hollywood, CA and the owner of Sweet Jane’s Bakeshop. She was a contestant on season 2 of the Spring Baking Championship on Food Network and won. She lives in South Pasadena, CA.
"The unique and flavorful combinations of ingredients found in Delightful Desserts make for the perfectending (or start) to any meal. I especially love the Chocolate Old-Fashioned Cake, which is my go-to for helping celebrate special occasions."--Constance Zimmer, actress and director
"Jane's savory take on desserts is a unique and delicious way to rethink sweets. The flavor profiles in Delightful Desserts have worked wonders for us here at Eveleigh, and are sure to take your homecreations to the next level."--Jared Levy, Executive Chef, Eveleigh
"If books were edible, I would be spreading Jane's Aperol glaze all over this thing and eating it from cover to cover, despite the inevitable paper cuts."--Jeffrey Appelbaum, founder, SaltedTV