Delicious Desserts When You Have Diabetes

Name: Delicious Desserts When You Have Diabetes
Brand: Wiley
Price: 36.75 AUD

Over 150 Recipes

By: Sandy Kapoor

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Paperback | 3 March 2003 | Edition Number 1

At a Glance

Paperback
260 Pages

Dimensions(cm)
23.1 x 15.3 x 1.7

Paperback

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$36.75

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How to prepare and enjoy delightful desserts when you have diabetes<br> People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.<br> Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

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