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An illustrated version of "Delia Smith's Complete Cookery Course, " this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.
Bread and yeast cookery
Stocks and soups
Pates and starters
Meat: roasting and pot-roasting
Meat: casseroles and braised dishes
Rice and other grains
Pasta and pancakes
Spices and flavourings
Salads and dressings
Barbecues and picnics
Cream, ice cream and yoghurt
Scones and biscuits
Fruits and puddings
Table of Contents provided by Syndetics. All Rights Reserved.
ISBN: 9780563214540 ISBN-10: 0563214546 Audience:
Number Of Pages: 576 Published: 12th October 1989 Publisher: Ebury Publishing Country of Publication: GB Dimensions (cm): 27.6 x 19.8
Weight (kg): 2.26
Edition Number: 1