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Delia's Complete Cookery Course - Smith, Delia

Delia's Complete Cookery Course

Paperback Published: 5th March 1992
ISBN: 9780563362494
Number Of Pages: 640

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"Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia s Complete Cookery Course has been re-issued with a fresh, new jacket."

Conversion tablesp. 6
Introductionp. 7
Equipmentp. 9
Eggsp. 18
Bread and yeast cookeryp. 35
Stocks and soupsp. 61
Pates and startersp. 85
Fishp. 101
Meat: roasting and pot-roastingp. 138
Meat: casseroles and braised dishesp. 158
Poultryp. 179
Offalp. 206
Vegetablesp. 226
Rice and other grainsp. 268
Vegetarian cookingp. 288
Pulsesp. 304
Pasta and pancakesp. 324
Herbsp. 345
Spices and flavouringsp. 362
Saucesp. 386
Cheesep. 411
Salads and dressingsp. 435
Barbecues and picnicsp. 455
Cream, ice cream and youghurtp. 472
Pastryp. 492
Cakesp. 532
Scones and biscuitsp. 561
Fruits and puddingsp. 574
Preservingp. 604
Left-oversp. 624
Indexp. 633
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9780563362494
ISBN-10: 0563362499
Audience: General
Format: Paperback
Language: English
Number Of Pages: 640
Published: 5th March 1992
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 23.5 x 15.8  x 4.5
Weight (kg): 0.9
Edition Number: 1

Earn 68 Qantas Points
on this Book