Dairying Exemplified, Or, The Business Of Cheese-Making; Laid Down From Approved Rules, Collected From The Most Experienced Dairy-Women, Of Several Counties.Digested Under Various Heads. From A Series Of Observations, During Thirty Years Practice In The C - J. Twamley

Dairying Exemplified, Or, The Business Of Cheese-Making; Laid Down From Approved Rules, Collected From The Most Experienced Dairy-Women, Of Several Counties.Digested Under Various Heads. From A Series Of Observations, During Thirty Years Practice In The C

By: J. Twamley

Paperback | 29 April 2025

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Unlock the secrets of timeless cheese-making with "Dairying Exemplified" by J. Twamley, a masterpiece that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural treasure, offering a rare glimpse into the art and science of cheese-making as practiced by the most experienced dairy-women of the 18th century.

Immerse yourself in a world where tradition meets expertise, with meticulously collected rules and observations from over thirty years in the cheese trade. Whether you're a casual reader, a culinary enthusiast, or a collector of classic literature, this book promises to enrich your understanding of a craft that has stood the test of time.

Rediscover the joy of artisanal cheese-making with this timeless guide, now available for today's and future generations. Let "Dairying Exemplified" inspire your culinary journey and become a cherished addition to your library.

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