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Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth.
Q&A Loran Livesey, Anton Bekker & Ed Pearce
Table of Contents provided by Ingram. All Rights Reserved.
ISBN: 9780972982221 ISBN-10: 0972982221 Audience:
Number Of Pages: 112 Published: 1st October 2003 Country of Publication: US Dimensions (cm): 22.5 x 28.5
Weight (kg): 0.87
Edition Number: 1