Add free shipping to your order with these great books
Cypriana : Vibrant Recipes Inspired by the Food of Greece & Cyprus - Theo A. Michaels

Cypriana

Vibrant Recipes Inspired by the Food of Greece & Cyprus

By: Theo A. Michaels

Hardcover | 21 May 2024

At a Glance

Hardcover


RRP $55.00

$39.90

27%OFF

or 4 interest-free payments of $9.97 with

In Stock and Aims to ship next day
A collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.

Theo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations.

Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both charcoal grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour.

About the Author

Theo A. Michaels was born in London to a large Greek Cypriot family. After competing in BBC TV's MasterChef in 2014, Theo left the corporate world to earn a living in food. He gained an appreciative 23K+ Instagram following when he and his children took to YouTube with live cookery demos during lockdown. He is now a resident chef on Channel 4's BAFTA-nominated daytime TV show Steph's Packed Lunch and the founder of FiveDinners.com. He lives in Hertfordshire, UK with his wife and three kids.

More in How to Cook & Recipe Books

The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$39.90

27%
OFF
Sunee Side Up - Sarah's Day

Hardcover

RRP $64.99

$64.95

Is This A Cookbook? : Adventures in the Kitchen - Heston Blumenthal

RRP $49.99

$36.75

26%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Lune (Special Edition) : Croissants All Day, All Night - Kate Reid
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Beatrix Bakes : Another Slice - Natalie Paull

RRP $50.00

$38.75

22%
OFF
Baker Bleu : Bake it till you make it - Mike Russell

RRP $49.99

$38.75

22%
OFF
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Classic French Recipes - Ginette Mathiot

RRP $74.95

$50.35

33%
OFF
Matty Matheson : Home Style Cookery - Matty Matheson

RRP $49.99

$38.75

22%
OFF
Donna Hay Christmas Feasts and Treats - Donna Hay

RRP $45.00

$37.25

17%
OFF
Healthy Baking : Cakes, Cookies + Raw - Teresa Cutter

FREE SHIPPING

RRP $59.95

$41.25

31%
OFF
The Big Book of Soups : Every soup all year round - taste.com.au

RRP $36.99

$31.50

15%
OFF
Chefs Eat Breakfast Too : A Pro's Guide to Starting The Day Right - Darren Purchese