+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery :  Towards a New Millennium of Discovery - K. Swift

Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery

Towards a New Millennium of Discovery

By: K. Swift (Editor)

Hardcover Published: October 1999
ISBN: 9780751404906
Number Of Pages: 235

Share This Book:

Hardcover

$236.87
or 4 easy payments of $59.22 with Learn more
Ships in 10 to 15 business days

Earn 474 Qantas Points
on this Book

This book has been written to provide the reader with completely up-to-date information on a range of topics that are at the cutting edge of research within the fragrance and flavour industry. The chapters are a blend of contributions from both academic and industrial authors. The subject matter covered is wide-ranging, including natural product synthesis, asymmetric synthesis, environmentally clean technologies, industrial synthesis of macrocycles, latest analytical techniques, flavour-matrix interactions, biotransformations, lipids as a source of flavours and a look into the current safety and legislation issues in the flavour area. Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery is aimed at all researchers, professionals and postgraduate scientists from all areas of the chemical and biological sciences who have an interest in the science of fragrances and flavours.

Preface
Introductionp. 1
The Total Synthesis of Synthetically Interesting Perfumery Natural Productsp. 5
Advances in the Transition Metal (Rh, Ru)-BINAP-Catalysed Asymmetric Synthesis of Chiral Compounds for Flavours and Fragrances and Their Associated Sensory Propertiesp. 33
Towards Environmentally Friendly Chemical Processesp. 59
Advances in the Industrial Synthesis of Medium to Large Ring Moleculesp. 79
Analysis Technologyp. 97
Flavour Matrix Interactionsp. 123
Biotransformation in the Flavour Industryp. 139
Lipid Derived Flavoursp. 171
Safety and Legislation of Flavouringsp. 215
Indexp. 231
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780751404906
ISBN-10: 075140490X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 235
Published: October 1999
Publisher: Chapman and Hall
Country of Publication: NL
Dimensions (cm): 23.39 x 15.6  x 1.6
Weight (kg): 0.53

Earn 474 Qantas Points
on this Book