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This collection of recipes includes classic and contemporary treats such as white chocolate chip cupcakes, butterfly cupcakes and pistachio and cardamom cupcakes.
Turn the pages and choose a recipe or two for a leisurely morning or afternoon tea, or bake several batches for a special celebratory occasion.
Key points: range of traditional and easy cupcake recipes to enjoy; beautiful and clear photography featured throughout, guaranteeing ease of use; and, classic and evocative design and styling.
Number Of Pages: 96
Published: 1st January 2010
Country of Publication: AU
Dimensions (cm): 22.0 x 20.0 x 0.8
Weight (kg): 0.31
Edition Number: 1