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Cucina Simpatica - George Germon

Hardcover

Published: 8th May 1991
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"Cucina Simpatica" brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.

The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While "Cucina Simpatica" is organized by courses--from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts--the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.

"Cucina Simpatica" inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

Acknowledgmentsp. 9
Introductionp. 11
Startersp. 25
Soupsp. 33
Saladsp. 45
Bruschetta, Crostini, and Polentap. 59
Grilled Pizzap. 75
Pastap. 91
Grills, Roasts, and Braisesp. 119
Vegetablesp. 141
Chutneys, Condiments, and Relishesp. 161
Dessertsp. 181
Indexp. 215
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9780060161194
ISBN-10: 0060161191
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 224
Published: 8th May 1991
Publisher: HarperCollins Publishers Inc
Country of Publication: US
Dimensions (cm): 25.4 x 17.7  x 1.7
Weight (kg): 0.67