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Cruising Cuisine : Fresh Food from the Galley - Kay Pastorius

Cruising Cuisine

Fresh Food from the Galley

Paperback

Published: 22nd September 1997
Ships: 7 to 10 business days
7 to 10 business days
RRP $43.95
$35.90
18%
OFF

The simple and exciting recipes in "Cruising Cuisine"--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce. All are far removed from the crunchy-granola, freeze-dried, "open a can of this and add it to a can of that" school of boat cooking.

Kay Pastorius lays out numerous techniques around which the cruising chef can improvise, using what's on hand. She offers tips on how to set up and customize a galley: Did you know, for example, that a wok is ideal for cooking aboard because it makes economic use of whichever heat source you use? And she provides advice on how to stock provisions and deal with supermarket-separation syndrome: how to use fresh ingredients to supplement onboard staples; how to cook your catch; and how to shop for fresh (and safe) local produce, meat, and fish wherever you drop anchor, even in the markets typical of popular cruising stops in Mexico, the Caribbean, and the South Pacific.

Introductionp. ix
Philosophy, Provisioning, and Preservingp. 1
Essential Galley Equipmentp. 20
Breakfast and Brunch Treatsp. 26
Appetizers and Beveragesp. 38
Seafoodp. 57
Meat and Poultryp. 90
Pasta, Grains, and Beansp. 113
Fruits and Vegetablesp. 131
Sauces and Marinadesp. 157
Breadmakingp. 179
Dessertsp. 198
Indexp. 219
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9780070487031
ISBN-10: 0070487030
Audience: Tertiary; University or College
Format: Paperback
Language: English
Number Of Pages: 230
Published: 22nd September 1997
Publisher: International Marine Publishing Co
Country of Publication: US
Dimensions (cm): 23.6 x 18.8  x 1.4
Weight (kg): 0.43
Edition Number: 1