Pre-order Chrissy's Cravings now . . .
'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that [we] can relate to.' Marie ClaireShe reigns supreme on social media. She says what she thinks. She eats what she WANTS. Chrissy Teigen struts her stuff from runways to red carpets and she's a total foodie too. It's over to Chrissy in her New York Times BESTSELLING Cravings to give the goss on her hottest kitchen desires . . . Maybe she's on a photo shoot in Zanzibar. Maybe she's cracking jokes on TV.
But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love too. For years, she's been collecting, cooking and Instagramming her favourite recipes, and here they are: from all day breakfasts to John's famous fried chicken with spicy honey butter to her mum's Thai classics. Salty, spicy, saucy and fun as hell (not just the food, but Chrissy, too) these dishes are for family, friends, date night, TV dinners, party time and for a few of those life-sucks moments.
You'll learn the importance of chillies, the secret to cheesy cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen cooking, eating, life and love are one and the same. ____________RECIPES NOW UPDATED WITH UK MEASUREMENTS
About the Author
Chrissy Teigen is known as many things: supermodel, star of Instagram and Twitter, and US TV personality, but her real passion is food. She lives in Los Angeles with her husband, John Legend, and their daughter Luna. Cravings is her first cookbook.
Chrissy Teigen's comfort food recipes are the winter warmers we need: mac and cheese, chicken pot pie and a delectable pasta bake. You never need to leave the house again. * Stylist Magazine * Chrissy Teigen shares the best recipes for 'sinful' food you want to eat . . . She cooks up a storm * The Sun *
Number Of Pages: 240
Published: 2nd November 2017
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 25.7 x 21.1 x 2.1
Weight (kg): 1.05
Edition Number: 1