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Cowboy Cocktails : Cooking Across America Ser. - Brigit Legere;Spears, Grady; Binns

Cowboy Cocktails

Cooking Across America Ser.

Paperback Published: 1st April 2000
ISBN: 9781580080774
Number Of Pages: 144

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Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi. Step into the world of hot days, hard work, and dusty afternoons, and treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. This is the perfect partner to the cookbook A COWBOY IN THE KITCHEN by Grady Spears.

Introductionp. 1
The Cowboy Cocktails Liquor Cabinetp. 5
Techniques and Measurementsp. 6
Cowboy Coffee Dranksp. 8
Boquillas Border Coffeep. 10
Drugstore Cowboy Shakep. 11
Vaquero Breakfastp. 12
Fishin' with a Wormp. 13
A Night on the Rio Grandep. 14
Alpine Lattep. 15
Southern Crossp. 16
Spindletopp. 18
East Texas Mochap. 19
Drinks From the Borderp. 20
El Crudop. 22
Mezcal Margaritap. 23
Remember the Alamop. 26
Margtinip. 27
A Day in Boquillasp. 28
Reata 'Ritap. 30
Bloody Mariap. 31
Border Crossingp. 32
Cactus Bitep. 33
Yellow Rose of Texasp. 34
Shots and Shootersp. 36
Trail Dustp. 38
Lust in the Dust (or Strawberry Roan)p. 39
West Texas Tequila Slammerp. 40
Silver Bulletp. 41
Red-Haired Turkey Shootp. 42
Texas Prairie Firep. 43
Branding Ironp. 44
The Texicanp. 45
Irish Cowboyp. 46
Sippin' With the City Slickersp. 48
Well Waterp. 50
Texas Cosmopolitanp. 51
Fruitinip. 52
Cancuntinip. 53
Five-Card Drawp. 54
Texas Widebrimp. 55
Horse's Neckp. 56
Goldminer's Cocktailp. 57
Sonora Sangriap. 58
Rusted Spurp. 59
Quenchers from the Gardenp. 60
Sour Beer Punchp. 62
Texas Lemonadep. 63
Afternoon Teap. 64
Sittin' on the Porchp. 65
Cherry-Vanilla Limeadep. 66
Peach-Melon Coolerp. 67
Pumpkin Piep. 68
Texas Teap. 69
Reata's "Famous" Bloody Maryp. 70
Texas Applesaucep. 71
Red Roosterp. 72
Cowboy Royp. 73
Soothing Sundownersp. 74
Montana Cowboyp. 76
Marfa Lightp. 77
El Postrep. 78
Red River Punchp. 79
Purple Jesusp. 80
Long Day on the Trailp. 81
Last Dancep. 82
Unleaded Beveragesp. 84
Sarsaparilla Sno-Conep. 86
Mango Sno-Conep. 87
Virgin Cherry-Vanilla Limeadep. 88
Strawberry-Lemonade Fizzp. 89
Virgin La Palomap. 90
Dr Pepper Moop. 91
Melon-Upp. 92
Tasty Vittlesp. 94
Albondigasp. 97
Pan Del Camposp. 98
Pork Picadillo Rollsp. 100
Lone Star Shrimp Sandwichp. 102
CF Burgersp. 105
Dr Pepper Tacosp. 106
Lone Star-Battered Rib-Eye Stripsp. 108
Pitchfork Steak Fajitasp. 109
Texas Strip Steak Nachosp. 111
Molasses-Glazed Chicken Wingsp. 112
Slidersp. 114
Spicy Cabbagep. 115
Marinated Tomatoesp. 115
Spicy Pecansp. 116
Mescal Pralinesp. 116
Pico de Gallop. 117
Avocado Sour Creamp. 117
Guacamole de Ojinagap. 119
Fruit Mustardp. 120
Red Chile Mayop. 120
Cilantro-Pecan Mashp. 121
Sunflower Seed Mashp. 121
Sundried Tomato Mashp. 122
Reata Grill Blendp. 122
Chipotle BBQ Saucep. 123
Onion Marmaladep. 124
Basic Recipes and Garnishesp. 126
Kahlua Creamp. 127
Reata Sweet 'n' Sour Mixp. 128
Reata's Famous Bloody Mary Mixp. 128
Simple Syrupp. 129
Cinnamon Starsp. 129
Candied Limesp. 130
Pickled Jalapeno Peppersp. 130
Photo Creditsp. 131
Indexp. 132
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9781580080774
ISBN-10: 1580080774
Series: Cooking Across America Ser.
Audience: General
Format: Paperback
Language: English
Number Of Pages: 144
Published: 1st April 2000
Publisher: Random House USA Inc
Country of Publication: US
Dimensions (cm): 100.0 x 100.0  x 100.0
Weight (kg): 0.31
Edition Number: 1