Pattie Hensley and Carol Decker spent months perfecting copycat recipes from national chain restaurants and bakeries. Did you ever wonder how they made that steak sauce, a certain pie or bread or a certain recipe. Well now you can make the same thing at home.
Number Of Pages: 100
Published: 3rd August 2009
Country of Publication: GB
Dimensions (cm): 22.86 x 15.24 x 0.76
Weight (kg): 0.15