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Cooking New American - Fine Cooking Editors

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"Cooking New American" offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food. The editors of "Fine Cooking" selected 200 recipes that deliver fresh and bold flavors.

Industry Reviews

""This is what we need more of...A cookbook filled with recipes that are pure, fresh, simple and most importantly--instructional. Hats off to Taunton for yet another creative culinary triumph!" """"This is what we need more of...A cookbook filled with recipes that are pure, fresh, simple and most importantly--instructional. Hats off to Taunton for yet another creative culinary triumph!"" --This is what we need more of...A cookbook filled with recipes that are pure, fresh, simple and most importantly--instructional. Hats off to Taunton for yet another creative culinary triumph!-

ISBN: 9781561587285
ISBN-10: 1561587281
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 1st October 2004
Country of Publication: US
Dimensions (cm): 26.67 x 23.5  x 2.54
Weight (kg): 1.23

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