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Cooking for Fifty : The Complete Reference and Cookbook - Chet Holden

Cooking for Fifty

The Complete Reference and Cookbook

Paperback Published: 3rd May 1993
ISBN: 9780471570158
Number Of Pages: 600

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This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it includes numerous recipes for such contemporary favourites as pasta, grains, seafood and fruits and the traditional favourites from American culinary regions, as well as more adventurous recipes from around the world. The recipes reflect the growing trend towards healthy eating with nutritional balance and nutrient breakdowns for each recipe. Aimed at the modern caterer, measures are given in both US and metric and alternative instructions are given for microwave cooking, food processors and other modern equipment

REFERENCE.

Cooking Methods: Techniques and Timetables.

Equivalents, Ingredients, and Equipment.

Food Quantities.

The Language of Food.

Foodservice Planning.

RECIPES.

Appetizers.

Soups.

Salads and Salad Dressings.

Seafood.

Meats.

Poultry.

Pasta and Noodles.

Potatoes and Grains.

Vegetables and Legumes.

Breads, Muffins, and Biscuits.

Desserts.

Breakfast and Brunch.

Index.

ISBN: 9780471570158
ISBN-10: 047157015X
Audience: Tertiary; University or College
Format: Paperback
Language: English
Number Of Pages: 600
Published: 3rd May 1993
Country of Publication: US
Dimensions (cm): 25.9 x 20.95  x 4.27
Weight (kg): 1.33
Edition Number: 1