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Cooking Alaska's Wild Salmon - Kathy Doogan

Cooking Alaska's Wild Salmon

By: Kathy Doogan, Ray Troll (Illustrator)

Spiral Ringed Book Published: 11th March 2010
ISBN: 9781578334759
Number Of Pages: 80

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"Tried and true recipes from Alaska's best seafood cooks"--Cover.

ISBN: 9781578334759
ISBN-10: 1578334756
Audience: General
Format: Spiral Ringed Book
Language: English
Number Of Pages: 80
Published: 11th March 2010
Publisher: Alaska Cook Book Co.
Country of Publication: US
Dimensions (cm): 22.9 x 16.3  x 1.3
Weight (kg): 0.23