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Cooking Aboard Your Rv, 2/E : International Marine-RMP - Janet Groene

Cooking Aboard Your Rv, 2/E

International Marine-RMP

Paperback Published: 19th March 2004
ISBN: 9780071432399
Number Of Pages: 224

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Written for long-term live-aboard RVers and casual weekenders, "Cooking Aboard Your RV "addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley Ingenious tips on making the most of limited counter and storage space Helpful illustrations

Preface to the Second Editionp. iv
Introductionp. vi
How Green Was My Galleyp. 1
Furnishing the Kitchen on Wheelsp. 9
Beverages: Let's Drink to RV Camping!p. 23
Wake-Up Call: Breakfastp. 27
Bread: A Lust for Loafingp. 43
Soup's Onp. 56
Anytime Foods: Sandwiches, Appetizers, Snacksp. 65
Menu Makers: Meat and Poultryp. 80
Seafood: Fishing for Complimentsp. 96
Some Like It in One Pot: One-Dish Mealsp. 109
One Potato, Two: Starches and Side Dishesp. 122
Light My Fire!p. 135
Celebrate Vegetablesp. 143
Your Salad Daysp. 158
SOS: Meals from Shelf Staplesp. 169
Saucy and Smartp. 178
Sweet Somethings: Dessertsp. 182
Gifts That Say "Good-Bye and Godspeed"p. 197
Appendixp. 205
Indexp. 209
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780071432399
ISBN-10: 0071432396
Series: International Marine-RMP
Audience: General
Format: Paperback
Language: English
Number Of Pages: 224
Published: 19th March 2004
Publisher: McGraw-Hill Education - Europe
Country of Publication: US
Dimensions (cm): 22.9 x 15.3  x 1.7
Weight (kg): 0.36
Edition Number: 2
Edition Type: Revised