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Cookies & Crumbs : Chunky, Chewy, Gooey Cookies for Every Mood - Kaja Hengstenberg

Cookies & Crumbs

Chunky, Chewy, Gooey Cookies for Every Mood

By: Kaja Hengstenberg

Hardcover | 23 April 2024

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Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies.

Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes.

In this fun-filled, fresh-out-of-the-oven celebration of everyone’s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.

About the Author

Kaja Hengstenberg is the owner of Krumel, a small cookie shop in Stockholm, which now has two sites in the city. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.
Industry Reviews
"I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing. It's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence." -- Rachel Khoo
"It's the flavour combinations and twist and turns that make Kaja's cookies most memorable. By owning this book, I feel privileged to have some of her recipes." -- Simon Bajada
"Having tried Kaja's cookies in her shop, I knew I had to get my hands on this book and it didn't disappoint! She makes the whole process so accessible and I can guarantee you'll have found your new favourite cookie recipe by the end of it!" -- Matt Adlard

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