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Cookie and Cracker Technology - Samuel A. Matz

Cookie and Cracker Technology

Hardcover

Published: 31st March 1993
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This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

Ingredients
Ingredients Made from Wheatp. 1
Flours from Grains Other Than Wheatp. 11
Fats, Oils, Antioxidants, and Emulsifiersp. 21
Sweeteners and Malt Syrupp. 33
Water and Saltp. 43
Leavening Agents and Yeast Foodsp. 53
Ingredients from Eggs and Milkp. 63
Fruits, Nuts, and Vegetablesp. 73
Ingredients for Flavoring and Coloringp. 83
Nutritional and Health Additivesp. 91
Incidental and Miscellaneous Ingredientsp. 99
Formulas and Processes
Principles of Biscuit Formulationp. 107
Fermented Dough Productsp. 115
Cut and Embossed Biscuitsp. 123
Deposit and Wire-Cut Cookiesp. 131
Other Extruded Cookiesp. 139
Rotary Molded Cookiesp. 147
Sugar Wafersp. 153
Specialty Cookiesp. 159
Formulating and Processing Dietetic Biscuitsp. 167
Particulate and Other Dry Adjunctsp. 175
Water-Based Adjuncts for Biscuitsp. 183
Fat-Based Coatings and Fillingsp. 191
Equipment and Engineering
Receiving, Storing, and Transferring Ingredientsp. 199
Measuring Equipmentp. 207
Mixers and Mixing Principlesp. 219
Specialized Equipment for Fermented Doughsp. 233
General Principles of Cookie Forming Equipmentp. 241
Sheeters, Gauging Rolls, and Laminating Equipmentp. 249
Extruding Equipmentp. 259
Molding Equipmentp. 270
Cutting Machinesp. 279
Ovens and the Principles of Bakingp. 287
Wafer Plantsp. 289
Applicaters for Adjunctsp. 309
Auxiliary and Miscellaneous Equipmentp. 321
Packaging Materials and Equipmentp. 329
Other Technical Considerations
Computerization of Plant and Laboratoryp. 339
Sanitation and Safetyp. 351
Quality Assurance Operationsp. 361
Developing New Productsp. 377
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780442308926
ISBN-10: 0442308922
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 404
Published: 31st March 1993
Publisher: Kluwer Academic Publishers Group
Country of Publication: NL
Dimensions (cm): 25.4 x 17.8  x 3.23
Weight (kg): 0.8
Edition Number: 3
Edition Type: Revised