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Cookery School : Meat - Joanna Farrow

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All you need to know about the main ingredient that is meat. This book is designed for the inexperienced cook who likes to eat meat. Its aim is to show you how to prepare delicious, interesting dishes without having the expertise or precision of a master chef. There’s really no mystery to delicious meat cooking – all you need is a little understanding of the quality of meat you choose and some basic knowledge of temperatures, timings and suitable cooking methods for the various cuts. But before you start, consider how you source the meat since much of your success will depend to how well the animal has lived, been slaughtered and hung. Sections include:

How to choose and store meat, preparation techniques and equipment.
Recipes for :
Pot Roasging
Grilling and barbecuing
Braising and stewing

Includes basic recipes to accompany dishes such as stock, mint sauce, the perfect mashed potatoes and pastry for pies.

About the Author

Joanna Farrow works as a freelance food writer and food stylist. She has written for numerous food magazines and is the author of several books, including Seasonal Preserves, also published by New Holland. She lives in East Sussex.

Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are beautifully presented as they are delicious.

Visit Joanna Farrow's Booktopia Author Page

ISBN: 9781847739995
ISBN-10: 1847739997
Series: Cookery School
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 144
Published: 5th September 2012
Country of Publication: GB
Dimensions (cm): 24.13 x 22.23  x 2.54
Weight (kg): 1.02