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Cook Scandinavian : 100 Essential Nordic Ingredients and 300 Authentic Recipes - Camilla Plum

Cook Scandinavian

100 Essential Nordic Ingredients and 300 Authentic Recipes

Paperback Published: 1st June 2016
ISBN: 9780857833099
Number Of Pages: 272

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With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 250 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild.

From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

About the Author

Camilla Plum lives at Fuglebjerggaard, north of Copenhagen, on a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers and has appeared on her own TV programmes in Denmark.

Industry Reviews

‘‘Camilla Plum is comparable to our own Hugh Fearnley-Whittingstall in the vigorous, passionate way she writes about food and her garden.’ – Dan Lepard, Guardian Weekend

‘Cook Scandinavian is the best on the subject, full of unexpected pleasures.’ – Diana Henry

ISBN: 9780857833099
ISBN-10: 085783309X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 272
Published: 1st June 2016
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 25.7 x 20.0  x 1.6
Weight (kg): 0.83
Edition Number: 1
Edition Type: New edition

Earn 66 Qantas Points
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