+612 9045 4394
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Cook Japanese at Home : From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion - Kimiko Barber

Cook Japanese at Home

From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion

Hardcover Published: 1st June 2016
ISBN: 9780857833068
Number Of Pages: 256

Share This Book:


RRP $51.99
In Stock
Enter an Australian post code for delivery estimate

Earn 68 Qantas Points
on this Book

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.

Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, – as well as providing more than 200 recipes.

These exceptional dishes are a combination of traditional classics that have been updated to suit today’s busy home cooks, and new, specially created, easy-to-make meals – laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko’s expert guidance and ideas for clever improvisations, your confidence will grow and soon you’ll be creating Japanese dishes with all the flair and style of a true itamae.

About the Author

Kimiko Barber is a self-taught Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK. She is the author of Sushi, Taste and Technique, Easy Noodles, The Japanese Kitchen, Yo Sushi Cookbook, The Chopsticks Diet, and Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers’ healthy eating awards).

Industry Reviews

‘Barber’s background as a cookery teacher shows through in her clear, easy-to-follow recipes.’ – Marie Claire on The Chopsticks Diet

ISBN: 9780857833068
ISBN-10: 0857833065
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st June 2016
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 26.0 x 21.1  x 2.6
Weight (kg): 1.07
Edition Number: 1

Earn 68 Qantas Points
on this Book