The Contemporary Cake Decorating Bible: Piping: Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing. Practise your new piping skills with nine stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.|Learn how to pipe with royal icing and buttercream and make 9 attractive but achievable designs, from celebration cakes to decorated cupcakes and cookies, with this gorgeous booklet of piping techniques from the bestselling The Contemporary Cake Decorating Bible.
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I was hoping for an advanced book dedicated to piping but this is basically a chapter from a larger book. Great if you're a beginner who just wants to learn piping, and not all the other cake / cookie decorating disciplines but not for the intermediate/advanced.
Series: Contemporary Cake Decorating Bible
Number Of Pages: 32
Published: 29th November 2013
Publisher: DAVID & CHARLES
Country of Publication: GB
Dimensions (cm): 24.6 x 21.0 x 0.64
Weight (kg): 0.16
Edition Number: 1