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Contemporary and Traditional Japanese Cooking : Simple, Delicious and Vegan - Miyoko Mishimoto Schinner

Contemporary and Traditional Japanese Cooking

Simple, Delicious and Vegan

Paperback

Published: 1st January 1999
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Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.

ISBN: 9781570670725
ISBN-10: 1570670722
Audience: General
Format: Paperback
Language: English
Number Of Pages: 144
Published: 1st January 1999
Publisher: Book Publishing Company
Country of Publication: US
Dimensions (cm): 20.3 x 17.8  x 1.27
Weight (kg): 0.3
Edition Number: 7