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Complex Carbohydrates in Foods : Food Science and Technology - Susan Sungsoo Cho

Complex Carbohydrates in Foods

Food Science and Technology

By: Susan Sungsoo Cho (Editor)

Hardcover Published: 18th October 2007
ISBN: 9780824701871
Number Of Pages: 700

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Industry Reviews

." . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods." ---Food Australia

Dietary guidelines for complex carbohydrates/dietary fibre
Complex carbohydrates and the food label - an FDA perspective
Dietary fibre properties and health benefits of non-digestible oligosaccharides
Suggested alternatives to the term complex carbohydrates
Complex carbohydrates - the science and the label
The role of dietary fibre in the prevention of lipid metabolism disorders
Health benefits of complex carbohydrates
Worldwide dietary fibre intake -recommendations and actual
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780824701871
ISBN-10: 0824701879
Series: Food Science and Technology
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 700
Published: 18th October 2007
Country of Publication: US
Dimensions (cm): 24.13 x 17.15  x 3.81
Weight (kg): 1.09
Edition Number: 1

Earn 1604 Qantas Points
on this Book