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Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.
ISBN: 9780385234801 ISBN-10: 0385234805 Audience:
Number Of Pages: 368 Published: 1st July 1992 Country of Publication: US Dimensions (cm): 21.0 x 14.0
Weight (kg): 0.43
Edition Number: 1 Edition Type: Revised