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Coffee : Physiology - Ronald J. Clarke



By: Ronald J. Clarke (Editor), R. Macrae (Editor)


Published: 31st December 1988
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Physiologically active substances in coffee; the metabolism of coffee constituents; epidemiological studies on the effects of coffee drinking; physiological effects of coffee and its components; nutritional factors; the physiology of flavour: taste and aroma perception; animal feeding studies with coffee; mutagenicity of coffee; allergens and mould toxin contaminants; polycyclic aromatic hydrocarbon contaminants in coffee. Appendices: glossary of terms and abbreviations used; etymology of some physiology/medical terms.

ISBN: 9781851661862
ISBN-10: 1851661867
Series: Institution of Chemical Engineers : Book 3
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 388
Published: 31st December 1988
Publisher: Kluwer Academic Publishers Group
Country of Publication: NL
Dimensions (cm): 23.5 x 15.5  x 2.69
Weight (kg): 0.77