Physiologically active substances in coffee; the metabolism of coffee constituents; epidemiological studies on the effects of coffee drinking; physiological effects of coffee and its components; nutritional factors; the physiology of flavour: taste and aroma perception; animal feeding studies with coffee; mutagenicity of coffee; allergens and mould toxin contaminants; polycyclic aromatic hydrocarbon contaminants in coffee. Appendices: glossary of terms and abbreviations used; etymology of some physiology/medical terms.
Series: Institution of Chemical Engineers : Book 3
Number Of Pages: 388
Published: 31st December 1988
Publisher: SPRINGER VERLAG GMBH
Country of Publication: NL
Dimensions (cm): 22.86 x 15.24
Weight (kg): 0.77