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Cocoa : An Exploration of Chocolate, With Recipes - Sue Quinn


An Exploration of Chocolate, With Recipes

By: Sue Quinn

Hardcover Published: 1st March 2019
ISBN: 9781787132603
Number Of Pages: 256

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Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.

This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.

Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

About the Author

Sue Quinn is a journalist specialising in food and cookery. She regularly contributes recipes and articles about food trends to the Guardian, The Telegraph and Delicious Magazine.

ISBN: 9781787132603
ISBN-10: 1787132609
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st March 2019
Country of Publication: GB
Dimensions (cm): 24.7 x 17.3  x 2.5
Weight (kg): 34.57

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