Coastal Chef
Culinary Art of Seaweed and Algae in the 21st Century
By: Claudine Tinellis (Editor)
Paperback | 1 June 2015 | Edition Number 1
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ISBN: 9781922134493
ISBN-10: 192213449X
Published: 1st June 2015
Format: Paperback
Language: English
Number of Pages: 258
Audience: General Adult
Publisher: Harbour Publishing
Country of Publication: AU
Edition Number: 1
Dimensions (cm): 1.7 x 21.1 x 26.1
Weight (kg): 0.42
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