From the War on Poverty to new farmers' markets, a food expert tackles America's dangerous dietary split With a new Foreword "Closing the Food Gap" exposes America's dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. Calling largely on his own experience in food activism, and mixing in surprisingly witty observations, Mark Winne ultimately envisions realistic partnerships in which family farms and impoverished communities come together to get healthy, locally produced food onto everyone's table.
A calm, well-reasoned and soft-spoken call to arms. --Publishers Weekly
"Fearless, intelligent, and surprisingly funny." --Gwyneth Doland, Sante Fe Reporter
"It's heartening to find a book that successfully blends a passion for sustainable living with compassion for the poor."--Dr. Jane Goodall, DBE, author of Harvest for Hope
"Reading this book should make everyone want to advocate for food systems that will feed the hungry, support local farmers, and promote community democracy-all at the same time."--Marion Nestle, author of What to Eat
"By combining stories of his deep personal experience as an activist with keen insights into strategies for addressing food injustice, Winne fills a gap in the growing literature on good food, why it matters, and how to ensure that everyone everywhere has access to it. Plus, the book is a fun read. Winne's stories made me want to meet him down at the local farmers' market and then join him afterward for a cold beer." --Anna Lapp , cofounder of the Small Planet Institute and author of Grub
"Part personal journey, part manifesto for creating food security in the United States, Closing the Food Gap sets out the dream of a nation without poverty and hunger, telling stories of people and community projects that have made a difference in the lives of the food-insecure." --Rod MacRae, Food for Thought