- 150 fabulous recipes show you how to create the very best pasta dishes, for all kinds of meals and for every occasion.
- Includes a guide to the amazing variety of dried and fresh pasta, pasta equipment and the basic ingredients needed for essential sauces, and the techniques for making your own pasta.
- Choose sensational pasta dishes such as Linguine with Sun-dried Tomato Pesto, Alfredo's Fettuccine, Penne with Prawns and Artichokes, Pappardelle with Chicken and Mushrooms, and Ravioli with Crab.
Number Of Pages: 224
Published: 1st May 2009
Publisher: Anness Publishing
Country of Publication: GB
Dimensions (cm): 28.0 x 24.0 x 2.5
Weight (kg): 1.61
Edition Number: 1