Pasta is one of the most popular ingredients in home-cooking. And it is easy to see why, as it is versatile, nutritious, quick and easy to cook and very economical to buy.
The wide range of pasta types available, together with the fact that pasta works wonderfully well with many different flavours, sauces and fillings, also explains why cooking pasta is so enjoyable - there is such a range of recipes to experiment with.
Classic Pasta brings together 50 delicious recipes, from basic sauces to baked dishes; from super-quick meals to salads and including some more unusual recipes using homemade pasta.
Easy to follow and a joy to cook, the recipes here will prove delicious additions to your home-cooking repertoire.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 96
Published: 1st June 2010
Dimensions (cm): 28.0 x 23.3 x 0.8