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Classic : Delicious, No-fuss Recipes From Mary's New BBC Series - Mary Berry

Classic

Delicious, No-fuss Recipes From Mary's New BBC Series

Hardcover Published: 25th January 2018
ISBN: 9781785943249
Number Of Pages: 320

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“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, all these recipes have been honed and refined by Mary until just right.

About the Author

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Mary Berry is a must have

5

This a fabulous classic cookbook that is a must in every kitchen

Sydney

true

Great recipes from a traditional cook which I will use a lot

5

Easy to use and refer to for basic old favourites

Tasmania

true

39242912

5.0 2

100.0

ISBN: 9781785943249
ISBN-10: 1785943243
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 25th January 2018
Publisher: BBC BOOKS
Country of Publication: GB
Dimensions (cm): 30.9 x 23.9  x 3.1
Weight (kg): 1.22
Edition Type: Media tie-in

Mary Berry

About the Author


Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry’s Baking Bible.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Visit Mary Berry's Booktopia Author Page