Targeted, effective learning for the Level 1 Diploma in Professional Cookery.
Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery.
Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind.
Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
Series: ProActive Hospitality & Catering
Number Of Pages: 336
Published: 28th July 2010
Publisher: Pearson Education Limited
Country of Publication: GB
Dimensions (cm): 27.4 x 21.9
Weight (kg): 0.93
Edition Number: 1
Edition Type: Revised