In recent years there has been a resurgence of interest in cider around the world, with breweries having invested millions to meet growing demand. At the same time many people now want to try to make their own cider, and the Cider Manual is here to help. After providing a general background to the world of cider, this manual, compiled by a passionate author, will take the reader step-by-step through the entire process, from growing apple trees through to cider making for pleasure and profit.
Origins of cider and a history of apples. The types of cider and cider derivatives. The cider-making process. The traditional approach. The modern approach. A smallholder's method. Common faults and problems. Advanced techniques. Rules and regulations of selling to the public. Cider as an ingredient in cooking. The cider maker's year.
Series: Haynes Manuals
Number Of Pages: 192
Published: 23rd April 2014
Publisher: HAYNES PUBLISHING GROUP
Country of Publication: GB
Dimensions (cm): 27.8 x 21.5
Weight (kg): 0.85