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Chromatography and Capillary Electrophoresis in Food Analysis : RSC Food Analysis Monographs - Hilmer Sorensen

Chromatography and Capillary Electrophoresis in Food Analysis

RSC Food Analysis Monographs

Hardcover Published: 1999
ISBN: 9780854045617
Number Of Pages: 488

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This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

"This wealth of explanatory detail would make this book a valuable reference text for the post-graduate student, while its breadth of coverage makes it almost essential for the professional food analyst." * Food Australia, 52, (6), June 2000, p 253 * "... clearly written and well presented ... an essential acquisition for those employed directly within the industry or allied to the food industry." * Bioseparation, 9, 2000, p 255 * "... an excellent source of information ..." * Polish Journal of Food and Nutritional Sciences, 1999 Vol 8/49, No 2, pp 279-280 * "... covers a very wide field .... I would recommend this book" * The Analyst Web Site, May 1999 * "... a highly recommendable methodical textbook for the students of biochemistry and food science." * Nahrung, 43, 1999, Nr 5, p 349-350 * "... a valuable addition to the library ..." * Journal of Food Biochemistry, 24, 1, 2000 *

General Aspects of Experimental Biochemistryp. 1
Buffers and Micellesp. 12
Binding, Association, Dissociation, and Kineticsp. 35
Extraction of Native Low-M[subscript r] and High-M[subscript r] Biomoleculesp. 69
Spectroscopy and Detection Methodsp. 92
Liquid Chromatographyp. 120
Ion-exchange Chromatographyp. 152
High-performance Liquid Chromatography and Fast Polymer Liquid Chromatographyp. 168
Electrophoresisp. 178
High-performance Capillary Electrophoresisp. 208
Analytical Determination of Low-M[subscript r] Compoundsp. 278
Protein Purification and Analysisp. 315
Immunochemical Techniquesp. 374
Analysis of Dietary Fibrep. 394
Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)p. 413
Subject Indexp. 430
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780854045617
ISBN-10: 0854045619
Series: RSC Food Analysis Monographs
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 488
Published: 1999
Country of Publication: GB
Dimensions (cm): 23.39 x 15.6  x 2.69
Weight (kg): 0.86