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Chocolate Unwrapped : Taste and Enjoy the World's Finest Chocolate - Sarah Jane Evans

Chocolate Unwrapped

Taste and Enjoy the World's Finest Chocolate

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The story of chocolate : its place in history, from the Mayans to 21st-century artisan producers; the journey from tree to bar, from the plantation to the gourmet store; and terroir and flavours from around the world.

Discover more than 80 of the world's top producers and their bars - single origin, ethical and fair trade, classic and new flavours.

Learn to taste chocolate like an expert.

Take a bite of a chocolate bar. Beside the pleasure it gives, the chocolate leads you on a journey from the cacao bean grown on a far-away plantation to the final designer bar, but also on a more complex voyage through history, society, politics and economics. Throughout its 3000-year history, chocolate has been celebrated as a precious health-giving drink; it was not until the 20th century that sweetened chocolate confectionery and bars replaced 'real' chocolate.

Today fine chocolate is part of the revival of interest in 'real' food. Small artisan chocolatiers and global producers alike are seeking out top quality beans from specific origins. Sarah Jane Evans brings the story of chocolate up to date, and profiles more than 80 of the world's leading fine chocolate producers, with her tasting notes on selected bars.

Chocolate has over 500 chemical compounds that affect its flavour and this book teaches the chocolate lover how to taste, discover and enjoy its many flavours.

About the Author

Sarah Jane Evans is one of the UK's leading wine and food writers and a founder of the Academy of Chocolate. As a Master of Wine, she has a particular interest in taste and flavour, and enjoys sharing her expertise in wine tasting to reveal the pleasures of chocolate. Sarah Jane writes for a range of consumer magazines. She is a former president of the Guild of Food Writers, and a member of the Gran Orden de Caballeros del Vino because of her long interest in Spain and Spanish wines.

Introductionp. 6
The story of chocolatep. 8
History of chocolatep. 10
From bean to barp. 30
Tasting chocolatep. 50
Chocolate directoryp. 62
Chocolate producers A-Zp. 64
B to B: Bean to Bar or Business to Businessp. 228
Glossaryp. 230
Useful addressesp. 233
Bibliographyp. 235
Indexp. 235
Acknowledgmentsp. 240
Maps and chart
Countries where cacao is grownp. 39
The Americas and the Caribbeanp. 40
West Africap. 41
Asia and Oceaniap. 43
Leading producers of cacaop. 44

ISBN: 9781862058590
ISBN-10: 1862058598
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 2nd December 2010
Country of Publication: GB
Dimensions (cm): 23.8 x 15.2  x 2.9
Weight (kg): 0.734

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