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Chocolate : Easy Recipes from Truffles to Bakes - Molly Bakes

Chocolate

Easy Recipes from Truffles to Bakes

Hardcover Published: 6th February 2014
ISBN: 9780224098601
Number Of Pages: 192

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Imagine baking the perfect chocolate birthday cake, or giving homemade salted caramel, fresh mint leaf, or lychee chocolates as a gift-these approachable recipes show you how easy it can be

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But-here's an untold secret-cooking with chocolate can be incredibly easy.

In this book Molly Bakes demystifies such techniques as tempering, colouring, flavouring, and moulding chocolate, and shares 50 of her favourite recipes for chocolate treats that are stylish, playful, and totally delicious.

They include treats using special techniques (like Chocolate Cups), filled chocolates (like Salted Caramel), iconic chocolate bars (like Homemade Snickers), classic chocolatey bakes (like the Ultimate Chocolate Cake), no bake treats (like Rocky Road), and seasonal treats (like Fondant-filled Easter Eggs). Recipes include dual measurements.

About the Author

Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemingly specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans have included Vogue and Lady Gaga.

"All serious chocoholics should own a copy" Scotsman "Easy to make and even easier to eat... A useful addition to any baker's tool chest" Sunday Business Post "As you flick through the pages of Molly Bakes' latest, don't be alarmed if you start salivating. The recipes are tremendous... Pornography for chocolate lovers" Optima Magazine "Easy and approachable ways for the tentative kitchen cook to experiment baking with chocolate at home" Good Web Guide

ISBN: 9780224098601
ISBN-10: 0224098608
Series: Easy Recipes from Truffles to Bakes
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 192
Published: 6th February 2014
Publisher: Vintage Publishing
Country of Publication: GB
Dimensions (cm): 25.3 x 19.0  x 2.2
Weight (kg): 0.89
Edition Number: 1