China is home to some of the world's best-loved cuisine and this beautiful book presents these dishes and many more. In easy-to-follow recipes, learn to cook favorites like Peking Duck and Sweet and Sour Pork as well as a host of other noodle dishes, soups and stir fries. Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the most diverse nations on earth. This series covers step by step instructions and photographs on how easyChinese Cuisine is to prepare."
About the Author
Linda Ling has been experimenting with flavors since she was a child. She works as a freelance food stylist and chef and lives with her partner and two children.
Number Of Pages: 192
Published: 1st July 2014
Publisher: NEW HOLLAND PUBLISHERS
Country of Publication: AU
Dimensions (cm): 20.4 x 16.1 x 2.3
Weight (kg): 0.6