An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectable series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.
Chicken is a favourite for any meal - family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries.
With full colour photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavouring.
Part of a collectable series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Taco Night, Pasta Night, and Pizza Night.
Sample recipes include:
About the Author
- Beer Can Chicken on the Grill
- Coq au Vin
- Chicken in Lettuce Cups
- Chicken Cheesesteak with Peppers and Onions
- Chicken and Sweet Potato Curry
- Grilled Chicken with Feta, Currants, Lemon and Pine Nut Topping
- Chicken, Broccoli and Cashew Stir Fry
- Spicy Jerk Drummettes
Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters.
Number Of Pages: 128
Published: 1st March 2017
Publisher: Weldon Owen, Incorporated
Country of Publication: US
Dimensions (cm): 24.1 x 19.1
Weight (kg): 0.79