Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.
Number Of Pages: 140
Published: 1st November 1994
Publisher: Random House USA Inc
Country of Publication: US
Dimensions (cm): 23.1 x 18.0 x 2.6
Weight (kg): 0.64
Edition Number: 1