Chemistry of Thermal and Non-Thermal Food Processing Technologies

By: Brijesh K Tiwari (Editor), Mysore Lokesh Bhavya (Editor)

Write A Review

Paperback | 27 November 2024 | Edition Number 1

At a Glance

Paperback
400 Pages

Dimensions(cm)
22.86 x 15.09

Paperback

RRP $264.95

$199.95

25%OFF

or 4 interest-free payments of $49.99 with

Aims to ship in 5 to 10 business days

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology. Divided in 4 sections, the book focus on a range of emerging technologies, such as microwave processing of food, radio frequency processing, infrared processing, ohmic heating, drying technologies, ionizing radiation processing, among others. All chapters include the following common features: principle, scope and mechanisms; effect on macromolecules (proteins, lipids, carbohydrates); effect on bioactives (Vitamins, minerals, bioactive agents); chemistry of microbial inactivation; and degradation mechanisms.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.